(aka Ken’s Killer Ultimate Coconut & Cherry Brownies)
Start with any brand or box of brownie mix, however, if possible I would prefer to use Trader Joe’s Brownie Truffle Baking Mix because it contains real Dutch Coco and Chocolate Chips.
Ignore the directions on the box
In a large mixing bowl add:
1/2 cup of coconut flakes
1/2 cup of chopped walnuts
1/3 to 1/2 cup of diced dried cherries
1/3 of a cup of white chopped chocolate bits or chips (if not using a Trader Joes Brownie mix)
1/2 cup of coconut oil
1/3 or 1/2 cup of water or milk to get proper consistency
Pour mix into 16” x 9” baking pan pre-greased with coconut oil spray
Bake at 350F for 30 minutes.
Serve warm with French Vanilla ice-cream that has real vanilla bean flakes, if your feeling fancy garnish with 1 or 3 chocolate mint leaves.
EV of the Year Judge, independent green journalist, photographer, author and sustainability activist that has published over 1000 articles. Mr Burridge’s travels have taken him to over 30 countries and 300+ major cities. He is originally from the USA, but has been residing in Australia for the last seven years. Connect to Ken Burridge on: Twitter, facebook, Google+, Linked in or website