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2 1/2 lbs of ground Turkey 14-28 oz hickory smoked Spicy Andouille Sausage ( Andouille Sausage is typically made with pork, but can also have turkey and beef combinations that has been seasoned with garlic and cajun seasoning. Cut the sausage into small bite-sized pieces 1/4 inch slice cut in half or quarters) 1 20oz [Continue]